CNY Menus from the Best Corporate Caterer

CNY Menus from the Best Corporate Caterer

Awarded the Best Corporate Caterer, Orange Clove focuses on providing cross-cultural style fusing Asian and International dishes with creative interpretation. Click here to view their CNY 2016 menus :http://www.orangeclove.com.sg/menus/



Barbecue culture in Singapore

Barbecue culture in Singapore

The BBQ culture is  popular in singapore  because they are informal social affairs built around a variety of foods that individuals can prepare the way they like it.

And with people becoming more gastronomically adventurous, it is now common to have whole roast items like chicken, whole leg of lamb and even whole roast lamb on a spit - all the better for a varied BBQ experience.

We intend to make your job easy when sourcing for bbq services by including other   useful resources such as  bbq tips, how to book bbq pits and venues  in singapore for barbecuing.  Have a blast !
- See more at BBQ Towkay.

The longer meat is cooked, the more dangerous it becomes.The blackened areas on charred and grilled flesh foods (meat, poultry, fish) are a source of carcinogenic chemicals.  These chemical directly damage DNA, our genetic material, and initiate mutations that can lead to health complications.  So be careful and do not over cook your bbqs . - See more at: http://bbqtowkay.blogspot.sg/2016/01/do-not-overcook-meat-bbqs.html#sthash.UVUWxYEq.dpuf
Cheap Halal BBQ Roast Lamb

Cheap Halal BBQ Roast Lamb



If you have a group of 40 pax, why not order a whole roast baby lamb instead of the usual squid, satay, noodles etc. It is quite cheap when you consider that it will only cost each person $24 for a group of 40 pax.

Best part of it all is that a chef will roast the whole lamb and carve it into meat and inbone .

Besides, the whole roast lamb comes complimentary with two side dishes of roasted baby potatoes and a salad.
All you need to do is to order online, turn up, have your bbq party and chow - no messy cleaning up whatsoever - how convenient ! Click here to view details & pricing .


Click here to view menu & pricing

Celebrate CNY 2016 with Neo Garden Catering

Celebrate CNY 2016 with Neo Garden Catering


Celebrate a Jubilant Lunar New Year with family & friends over a feast of symbolic delicacies from Neo Garden Catering. CLICK HERE to place your order .





Coffee With Mr Tony Seow

Coffee With Mr Tony Seow

Catering Online were reviewing some hotels when Mr Tony Seow, former COO of Purple Sage invited us to visit the bistro where he was providing consultancy services to. We then decide to catch up over coffee. As we sat down, our conversation naturally turned to Purple Sage, the boutique catering company he founded.

Tony (pictured right) receiving the
World Gourmet Summit
"Outstanding Caterer of the Year" Award in 2010
Purple Sage came onto the catering scene in 2002 and from the onset, Mr Seow decided that it would revolutionise the perception of catered food. They did away with tray-fulls of mass-produced food, sloppy service and introduced trendy menus, classy presentation, a strong brand image on their cutlery, marketing material and uniforms and provided customer-centric services.

As Mr Seow recounted, within three years of opening, Purple Sage achieved a turn over of $5 million dollars and by 2006, had bagged the Singapore Promising Brand Award and the prestigious World Gourmet Summit “Outstanding Caterer of the Year” award in 2009, trumping established names like Garibaldi Group of Restaurants and Les Amis Catering. Purple Sage went on to clinch the award twice.

Under his leadership, Purple Sage became a fully-fledged one-stop caterer providing services like floral décor under Azalea and fine dining table and glassware rental under Event Wares. He also started Chiffon, a private dining concept. A keen believer in marketing, he brought Purple Sage into the social media and digital marketing arena early and was among the first caterers to have a Facebook page and the first to launch its own e-magazine (Taste) and a weekly e-newsletter.

Bucking the trend - Purple Sage's
stylish presentation & dining concepts
Sensing the need for a Halal catering arm to reach a wider market, Mr Seow started Simply Buffet which offered catering options at lower price points. He also brought the brand to Beijing and Shanghai for a brief stint.

As we ended our conversation, it was clear that Mr Seow takes tremendous pride in his achievements at Purple Sage. Although he has since sold the company and is no longer involved in its operations, he continues to be active in the F&B scene providing consultancy services. Through that platform, he hopes to share the lessons he gleaned from experiencing an entire lifecycle of running his own catering business. He is currently involved in several F&B consultancy projects with boutique hotels, bistros and cafes. He also hopes to groom the next generation of F&B entrepreneurs and leaders.


Milestones

• Midas Touch Award 2013

• Outstanding Caterer of the Year at the World Gourmet Summit Awards of Excellence over two consecutive years in 2009 and 2010



• Work Life Excellence Award in 2008



• Spirit of Enterprise Award, Singapore Promising Brand Award and Patron of the Arts Award in 2006. During the same year, he was also nominated as a candidate for the Ernst & Young Entrepreneur of the Year.


Online BBQ  Catering Services in Singapore

Online BBQ Catering Services in Singapore

With the convenience of the internet, you can now book a chalet, bbq pit or bbq catering services in singapore online.

It just takes a few clicks , submit your order and wait for the food to arrive - its that convenient . Need  a bbq whole roast lamb ? -Click HERE to order online. - See more at: BBQ Towkay
There are many forms & methods to have a good ol Bbq or barbecue . You can either use Gas Bbbq, Oven Bbq, Grill Bbq or Roast Bbq over a bed of charcoal. No doubt the heat from the charcoal can be extremely hot but it is necessary to cook meat evenly especially if it is a whole baby lamb weighing 13 kg.

You can order a whole baby lamb which is attached onto a device called a 'mechanical rotating spit' . The spit will rotate the lamb at a certain speed, allowing it to be evenly roasted on a bed of hot, glowing charcoal.  It usually takes the chef about 2 hours to fully cook the whole lamb. It is not only affordable, but truly cheap when you consider that it will only cost you $24 for a group size of 40 and $32 for a group of 30 . Click here to view pricing and images - See more at: http://bbqtowkay.blogspot.sg/#sthash.6gXJ5LEJ.dpuf
There are many forms & methods to have a good ol Bbq or barbecue . You can either use Gas Bbbq, Oven Bbq, Grill Bbq or Roast Bbq over a bed of charcoal. No doubt the heat from the charcoal can be extremely hot but it is necessary to cook meat evenly especially if it is a whole baby lamb weighing 13 kg.

You can order a whole baby lamb which is attached onto a device called a 'mechanical rotating spit' . The spit will rotate the lamb at a certain speed, allowing it to be evenly roasted on a bed of hot, glowing charcoal.  It usually takes the chef about 2 hours to fully cook the whole lamb. It is not only affordable, but truly cheap when you consider that it will only cost you $24 for a group size of 40 and $32 for a group of 30 . Click here to view pricing and images - See more at: http://bbqtowkay.blogspot.sg/#sthash.6gXJ5LEJ.dpuf
Is charcoal the best way to barbecue ?

Is charcoal the best way to barbecue ?

There are many ways of doing BBQs nowadays. You could use gas BBQ grills, oven BBQ, roast BBQ or do it the old-fashioned way over a bed of glowing coals. 

Nothing comes close to the smokey flavour it gives to meats, veggies, seafood and whatever else is cooked over it. We love the aroma of lightly charred foods, we love how sweet potatoes and corn is slowly cooked to a tender sweetness - even if charcoal isn't the most user-friendly heat source to use. It can be unpredictable (to the inexperienced), is subject to the elements and you can't turn up or down the heat as you wish.  

That said, all the effort is worth it for the gratification of a good ol' barbecue.

Incidentally, hot coal is what is used for whole roast lambs, which is all the rage right now. A slow roasted lamb is aromatic, succulent and its meaty goodness makes for a hearty catered event.

The lamb would usually be attached to a device called a mechanical rotating spit. The spit rotates at a  constant speed, allowing the lamb to be evenly roasted. A 13 kg lamb which can serve between 30 to 40 guests takes about two hours to be fully cooked. And if you include sides or a simple buffet spread, it makes a rather substantial, yet affordable catering option

Click here to view pricing and details.
whole roast bbq event in sg

whole roast bbq event in sg



Peoples Association Grassroots Appreciation Dinner

Date : 30 Jan 2016

Guest of Honour : Mr Cedric Foo

Qty : A total of 3 whole roast lambs were ordered for this event













The whole baby lamb was roasted and carved by Chef Man ( left ) and Chef Asya- great job guys ...customers were happy & contended

click on image to enlarge ...




Mayura  Catering Review & Profile

Mayura Catering Review & Profile


Mayura's setup for wedding events especially is nothing short of spectacular
 
Company Profile

For more than a decade, Mayura has been tantalising the taste buds of discerning diners with their North and South Indian cuisines. While Indian food is widely available here, Mayura also serve a lesser-known Indian cuisine that marries Chinese influences with Indian-style cooking.

Simply called Indian-Chinese food, this cuisine originated from Kolkata over a century ago when Chinese immigrants adapted their food to Indian tastes. Mayura’s selection of vegetarian and non-vegetarian menus include Dry Cauliflower Manchurian, a popular Indian-Chinese appetizer and Spicy Yoghurt Chicken as well as Black Pepper Lamb. Typical Indian dishes range from thosai from the South to Paneer Butter Masala and Mysore Mutton from the North.

Coming from an Indian caterer, Mayura serves up pretty good selection of Chinese dishes like Wok Fried Noodles with Shredded Chicken and Broccoli in Mushroom Sauce. This pairing of Indian and Chinese cuisine definitely makes for an unusual dining experience. If you are unsure about what to order, their friendly sales staff will be glad to make some recommendations.

Mayura caters for all occasions ranging from social and community gatherings to corporate events and sit-down dining. They also provide full venue décor at an additional fee.

Visit their website for more information.

     Mayura  is featured in the 2015  issue of Catering Online - S'pore's only catering publication
Mayura Catering Pte Ltd
No 3 Pemimpin Drive
Lip Hing Industrial Building
#08-02 Singapore 576147

Tel: 6258 5336  |  Fax: 6255 0145

Mayura Website

https://www.facebook.com/mayuracatering.events?fref=ts
Curry & Tandoor Offers  North Indian Cuisine

Curry & Tandoor Offers North Indian Cuisine




Celebrate this Hari Raya with Curry & Tandoor ! Many Singaporeans are familiar with Riverwalk Tandoor, an established fixture in the local F&B scene since 1998. Their buffet restaurants located at Upper Circular Road and in Khalsa Association enjoy a loyal following for their authentic Indian cuisine.

Riverwalk Tandoor has also started serving Halal catering menus through Curry & Tandoor. There are four menus available, including vegetarian and non-vegetarian options.

Popular meat items include Fish Methi and Chilli Fish, while mutton-lovers should try their Mutton Rogan Gosh and Mutton Aloo Curry. Other must-try items are the tandoori meats such as the classic Chicken Tikka which is marinated with yogurt, lemon juice and plenty of spices before grilling. Assorted Naans are also featured in all their menus.

For those who would like Naans and meats cooked on the spot, Curry & Tandoor offers live stations   package which includes the service of a chef and assistant.

Helmed by an experienced team, Curry & Tandoor is capable of catering for all manner of events including sit-down dining. They are also a preferred caterer at Gardens By The Bay.

Customers with more than 100 guests enjoy transport fee waivers for every order. Call Curry & Tandoor for a suitable menu at : 6742 6026.  Do check their Facebook for more  details.





Cater From Jessie Catering

Cater From Jessie Catering

Jessie Catering was founded by a loving couple back in 1995 to provide food to workers in a designated area. In 1998, the company expanded its services and started providing dinner home meal delivery only to the eastern side of Singapore. 

To date, they provide a wide range of services which includes: packet meal, bento meal, buffet, high-tea, bbq and lunch & islandwide dinner home meal delivery.



Jessie offers a good selection of high tea items
for all occasions
 From everyday meals, cozy functions like birthday celebration to celebrating individual milestones such as baby’s full month to large scale events ranging up to hundreds of people, Jessie Catering have been a preferred caterer to both the general public and  corporate clients.

Jessie Catering
Blk 3015 Bedok North Street 5 
#04-09, Shimei East Kitchen
Singapore 486350

Tel: 6246 4644 9am-5pm (Mon-Fri)
Fax: 6246 4544

Email: enquiries@Jessie.com.sg

Website
 
https://www.facebook.com/JessieCateringPteLTd



weber bbq singapore

weber bbq singapore

Weber bbq is the only neutral, BBQ grill specialist in Singapore. Here are some feedback on weber bbq singapore :

“I was surprised by how much you went out of your way to help and advice me even when I wasn’t looking to buy a new grill. That type of customer service really stands out in Singapore!” – Elisha M

“Wow. Its rare you experience such honesty from a retailer. My compliments to you and when I am in the market for a new weber (the large gas one), I will definitely call you.” – Simon Chen

“The guys were patient with our queries on various grills and made suggestions that were suited to our needs, no hard sell!” – Alvin Ho

“Thanks again for the understanding.  It is really appreciated and good customer service can sometimes be hard to find in Singapore!” – Kaylene Jacques

“I’m very pleased with the useful and prompt advice that you have given me in assisting me to choose an appropriate grill for a house warming gift. The delivery was smooth and your services are very reliable, especially your detailed responses to my queries. Thanks a lot! ” – Yue Ngan Ying

“Thanks so much for the reply. Really appreciate the customer service.” – Ben Jennings

“Happy new-Year to you as well. Of course I am happy with my new Weber BBQ; I am a long time customer of this brand. What I liked with your site is the easiness of ordering and the fact that you deliver the next day without having to go thru a web payment.” – Mr. Morisseau

“The Weber grill had been wonderful to us as a family. We are having a great time grilling the BBQ. We like smoking of the BBQ grilles most. The smoke chicken and steak taste wonderful.
Lastly, thank you for delivering the Weber grill on a day notice as we used it immediately that day for my mother’s birthday party.” – Ahmad Sulaiman

“BBQ Grilln Culture stock a great BBQ for Singapore Condos; the Cobb. It’s practically smokeless so you’ll get no complaints from the neighbours! My BBQ was delivered the day after I ordered it, and I’m very happy with it.” – Lachlan McKnight

“Many thanks for your help and advice. I will hopefully be in SG this weekend and be able to make some time to decide on this. If not I’ll be back after Xmas again. You have been the better priced and most proactive person I’ve dealt with so look forward to contacting you once ready to buy.” – Rickard Heiss

“The service from Grill Culture was fantastic, my enquiries were responded to very quickly and the order and delivery process was extremely smooth and efficient.  I’d highly recommend the company.” – Tracy Davies

“Grill Culture delivered my grill only a day after I made my order. The emails were also promptly responded and they were always there to help. I would highly recommend this website to everyone.” – Jon Synder
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Official Magazine for Events & Party Expo

BBQ culture is popular in Singapore because they are informal social affairs built around a variety of foods that individuals can prepare the way they like.

And with Singaporeans becoming more gastronomically adventurous, it is now common to have whole roast items like chicken, whole leg of lamb and even whole roast lamb on a spit - all the better for a varied BBQ experience.

Here at BBQ Towkay, our objective is to make your job easy when sourcing for bbq services by providing alternative bbq services which are different from the norm. Besides that, we have also included other useful resources such how to book bbq pits, chalets, and venues in singapore for barbecues. Have a blast !


- See more at: http://bbqtowkay.blogspot.sg/p/welcome.html#sthash.MPaW1u6F.dpuf